1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Bottle, and for every glass of water t ake two tablespoonfuls. Half a teaspoonful of carbonate of sod a added at the same time will make it effervesce.

Imperial Drinll Put two ounces of cream of t art ar into a jug with the juice and thin rind of two lemons ; allJ half a pound of loaf sugar and pour ove r the \\:110.k four quarts of boiling water. When cold st ram It. It is improved by the addition of a g ill of ratafia. Cream Soda Mix well two pounds of brown suga r and one and a half pints of water. Add one and a h alf grated nutmegs, half .an ounce of gum a ra bic, t en drops of oil of lemon or extract of lemon, o r any other flavouring, and the well-beat en whites of five eggs. Stir the mixture over a fire for thi rt y m inutes, then strain it and divide it into t wo po rt ions. Into one lot put four ounces of bi-carbonat e of soda, and into the other three ounces of tartaric acid. Shake well. Cool and bottle separat ely. 4