1925 Summer Drinks and Winter Codials by C F Leyel

f{/ inter C ordials

Soda ~\T egus for er WO H eat t wo wi neglasses of port, in which has been ' mixed a teaspoonful of icing sugar, a little gra t ed nutmeg and pounded cloves. Add a wincglassful of boiling wa t er and a split bottle of soda water.

Hot 11/hite JiVine Negus, or Lawn Sleeves Rub a quarter of a pound of loaf sugar on the rind of a lemon, then cut two lemons into thin slices, add to the sugar with four glasses of liquid calves' feet j elly, and small quantities of cinna– mon, mace, cloves and allspice. Put all t ogether into a jug, pour over them a quart of boiling water. Cover the jug closely and leave for fifteen minutes, then add a bottle of boiling sauterne or any sweet white wi n e. Grate half a nutmeg into it, and add more sugar if necessary. Cold white wine Negus is made in the same way but the mixture is left to get cold, and then the cold wine is added. It can be iced, but if so, more sugar will be needed. 55