1925 Summer Drinks and Winter Codials by C F Leyel

Winter Cordials

The Mayor receives the cup standing, while h e gives the toast-" Church and King " . RECIPE Peel a lemon and cut it into slices. Put it int o a bowl and pour over it three and a h :df p int s of strong home-brewed ale and a bottl e of mountain wine. Grate a nutmeg into it, sweeten it, stir it, and then add three or four slices of bread t oasted brown. Let it stand two hours before stra ining into the Grace Cup. Lamb's fVool This is a variety of the Wassail Bowl, a favourite punch in different parts of England. Mix the pulp of six roasted appl es with some raw sugar, a grated nutmeg, and a small qu antity of ginger. . Add a quart of strong ale, made hot, stir, :rnd if sweet enough, serve. It sometimes has sweet cakes floating in it.

Brazenose A le This is something like Lamb's Wool. It has been the custom, since the foundation of 58