1925 Summer Drinks and Winter Codials by C F Leyel

Su 111111 er Dr in hs

Pour into a glass jug, and deco r::lt c \\· it h the whole raspb erri es .

Orangeade P eel three swee t oranges ::l nd boil the thin rind with a p in t of \\·:1tcr :rnd ::l pound of \\·hite sugar till it bt:comes a snup. Then sq ueeze the jui ce of these ora nges ::l nd of fift een others into a jug, strain it, ::lnd mix it with the co ld sy rup. !\dd three pint s of cold water. Mix well, and put on ice before se rving.

Another Orangeade (To make a quart)

Cut up three ora nges into slices, sprinkle them with six ounces of whit e suga r, and pour over it a quart er of a pint of wa t er. L eave, covered up, fo r h alf an hour , then stir the mixture and add suffi cient cold \Nat er to make a quart of liquid. Strain it in an hour's time, and serve. 7