1925 Summer Drinks and Winter Codials by C F Leyel

lf" i11:cr Corrli11 !s

O a t:. o il /) nn ~· IVIi x a t ab lespoonfu l of nn c OJ t mc:il in to a p:is te with a littl e \\·:1 t e r, f' n11r •ln'r it t hree pi nts of boiling w a t n , ad J th ~· iui Lc oi J lem lm . :i nd bo il, st_irring ::ill t h e t i n~ ·: t ;11 :r i ~ recluc <:> d to nm pmts . H,i/ , I 0 1 Put into a J. ua t\\·elv e snrias of balm, two o r t:> • f teaspoonful s of sugar, six clO\·c::: , :i nd t he juice o half a lem on. Pour a pint of boiling \Ut cr on .' r them, leave them to steep an d coy e r the .i ug ; th en ,,·hen cool , strain. Thi s t e::i ha s a A::ivour lik e :l cid d rops. It ,,·ill keep sever::il da rs , and ca n be drunk either hot or cold. · Agrimony , gro und ivy, n ettl e. ::i nd other herb teas can be made in the same \\'J\'. C ha 111 0111 ile Te11 Chamomile is the di st in ctive flayour 111 I\·lan- zanille, the Sp::inish \Yin e of the country. . To mak e Chamomile t ea, pour half a pmt of boiling water on h alf an ounc e of dried flower h eads, and leave it to infuse for fifteen minutes. 83