1926 The Cocktail Book (new and revised edition 3rd imp)

Clover Clab Cocktail. Use Mixing Glass. /^NE portion dry gin; juice of one-half lime; white of one egg; tablespoonful Grenadine or strawberry syrup. Fill with ice, shake well, strain into a large cocktail glass, and serve with sprig ofmint on top. Use Mixing Glass. /^NE teaspoonful powdered sugar; one fresh egg; one portion port wine; one portion brandy. Fill with ice, shake thor oughly, and strain into a large cocktail glass. Grate a little nutmeg on top before serving. Cooperstown Cocktail. Use Mixing Glass. 'XUICE of quarter orange; one-thirdItal- ian vermouth; two-thirds dry gin; sprig of mint. FiU with ice, shake well, and strain into a cocktail glass. Coffee Cocktail.