1926 The Cocktail Book (new and revised edition 3rd imp)

vv.

Jersey Cocktail.

Use Thin Cider Glass. ®NE lump ice; one-half teaspoonful fine sugar; two dashes Boker's bitters; one piece lemon peel. Fill up with cold cider. Stir well, and serve while efferves cent. Kemble House Cocktail. Use Mixing Glass. fOUR dashes Femet-Branca bitters; one- quarter French vermouth; three-quar ters orange gin. Fill with ice, shake well, and strain into a cocktail glass. Lemon Cocktail. Use Mixing Glass. '^'WO dashes Angostura bitters; two dashes gum syrup; lemon juice. Fill with ice, mix, and strain into a cocktail glass.

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