1926 The Cocktail Book (new and revised edition 3rd imp)

Pearl Cocktail

Use Shaker /^NE portion French Vermouth, two portions dry gin; two or three dashes of Orange Bitters; three or four dashes of Onion Juice. Shake well, andserve in fancy cocktail glass with small pearl onion in place of the usual olive. Pineapple Blossom Cocktail Use Shaker /^NE portion Scotch or rye whiskey; half portion pineapple juice; half portion lemon juice. Fill with ice, shake well, and strain into a cocktail glass. Pink Beauty Cocktail Use Shaker /^NE dash of Five Fruit syrup; one portion gin; half portion Vermouth. Fill with ice, shake well, and strain into a cocktail glass.

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