1926 The Cocktail Book (new and revised edition 3rd imp)

Sweet Cider Cocktail

Use Shaker 'EASPOON grenadine syrup; one por- ' lion gin; one portion sweet cider. Fill with ice, shake well, and strain into a cocktail glass.

T.N.T* Cocktail

Use Shaker ^ALF teaspoon powdered sugar; one raw egg; one portion brandy; one portion port. Fill with ice, shake very thoroughly, and strain into a glass.

Zelli's Special Cocktail

Use Shaker

'TTWO portions gin; one portion dry Vermouth; two limes cut into small pieces and added, peels "id all, to the shaker; dash of grenadine. Fill with ice, shake well, and strain into a cocktail glass.

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V'-A