1926 The Cocktail Book (new and revised edition 3rd imp)

Cidcf Cup. 'AME as Champagne Cup, using cider in the place of champagne. s

Circus Rickey.

Use Medium-sized Tumbler. {iUICE one lime; leave half ofthepressed vJ lime in glass; one lump ice; one por tion dry gin; tablespoonful Grenadine syrup. Fill with siphon.

Claret Cobbler.

Use Large Glass. /^NE tablespoonful powdered sugar. Fill elass with shavpH iVp P/nir fill g ed ce. ou u l of claret. Shake in shaker. Ornament with fruit and serve with straws.

42

."iillife