1926 The Cocktail Book (new and revised edition 3rd imp)

Fog Horn, Use Large Tumbler.

/^HNE portion dry gin; juice of half lime, ^ one lump ice. Fill with ginger ale.

Gin Daisy. Use Mixing Glass. ^NE teaspoonful fine sugar; juice of half lime; one portion Tom gin; tablespoonful raspberry syrup; fill with ice. Shake well; strain into tumbler; fill up with siphon; ornament with fruit, and serve.

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Gin Fizz,

Use Mixing Glass. ^^NE-HALF tablespoonful sugar; three or four dashes lemon juice; one wine glass Tom gin. Fill glass with ice; shake; strain into fizz glass, and fill up with soda.

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