1926 The Cocktail Book (new and revised edition 3rd imp)

Gin Rickey. Use Mediu7n-sized Tumbler.

^XUICE one lime; leave half of the %J pressed lime in glass; one lump ice; one wine glass Tom gin. Fill with siphon.

Golden Fizz* Use Mixing Glass, /^NE-HALF tablespoonful sugar; three or four dashes lemon juice; one wine glass Tom gin; yolk of one egg. Fill glass with ice, shake well, and strain into fizz glass. Fill with siphon.

Hot Applejack. Use Hot Water Glass. lumps sugar. Fill glass two-thirds full of boiling water and dissolve One wine glass applejack; one

sugar.

slice lemon. Serve with spoon.

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