1926 The Cocktail Book (new and revised edition 3rd imp)

Hot Apple Toddy. Use Hot Water Class. »|^ALF tablespoonful sugar. Fill glass two-thirds with boiling water. One wine glass applejack; two spoonfuls baked apple. Grate over a little nutmeg, and derve with spoon.

Hot Irish. •yrWO lumps sugar. Fill glass two-thirds with boiling water; dissolve sugar. One wine glass full Irish whiskey; one slice lemon peel. Serve with spoon.

Hot Scotch.

Use Hot Water Glass. '^^WO lumps sugar. Fill glass two-thirds full boiling water, and dissolve sugar. One wine glass Scotch whiskey; one slice lemon peel. Serve with spoon.

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