1926 The Cocktail Book (new and revised edition 3rd imp)

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Mint Julep. Use Large Glass. /^NE-B[ALF tablespoonful sugar; one- half wine glass water; three or four sprigs fresh mint. Fill up glass with shaved ice. Do not stir or shake, but let stand three or four minutes till glass is frosted. One wine glass Bourbon whiskey. Orna ment with cluster of mint.

Mint Julep —Brandy. Vn^AKE thesame asabove, using brandy instead of Bourbon whiskey.

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Morning-Glory Fizz* Use Mixing Glass. /^NE tablespoonful fine sugar; juice of half lemon; one portion Scotch whis key; three dashes absinthe; white of one egg. Fill glass with ice, shake well, strain into fizz glass, and fill with siphon.

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