1926 The Cocktail Book (new and revised edition 3rd imp)

Picon High Ball.

Use Large Glass. /^NE portion Amer-Picon; two dashes Grenadine syrup; one twist orange peel; one lump ice. Fill with siphon and

serve.

Pigeon Wing,* Use Pousse Cafe Glass.

•jlVLACE cherry in bottomof glass; one- liV third maraschino; one-third cr&ne d'Yvette; one-thiird cream. Pour each slowly, so that the three ingredients do not run together. * After-dinner drink. Planters' Punch, Use Long Glass. ®NE portion juice of fresh limes; two portions sugar; three portions water; four portions Old Jamaica nun. Fill glass with shaved ice, shake well, add dash red pepper if desired, and serve with straw.

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