1926 The Cocktail Book (new and revised edition 3rd imp)

Rcmscn Cooler. Use Large Glass.

|NE whole rind of lemon ; three lumps of ice; one portion Tom gin; one bottle plain soda.

Rhine Wine Cobbler. i^NE tablespoonful powdered sugar; one-half glass water. Dissolve well with spoon. Fill glass with shaved ice. Fill with Rhine wine. Shake well and ornament with fruits. Serve with straws.

Rickety Scotch.

Use Medium-sized Tumbler. MALF alime squeezed into glass; two dashes lemon juice; one wine glass Scotch whiskey; one lump ice. Fill with siphon.

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