1926 The Cocktail Book (new and revised edition 3rd imp)

Stingeir.*

Use Mixing Glass. ^NE-THIRD white crSme de menthe; two-thirds brandy. Fill with ice, shake well, and strain into a cocktail glass. * After-dinner drink.

Syracuse Cooler.

Use Large Glass. ♦fcrtIND of whole lemon, three lumps ice, •f* one portion Medford rum; one bottle ginger ale.

Three Trees.*

Use Pousse CafS Glass. JNE-THIRD each, green, white and ruby crSme de menthe. Pour slowly so that they will not mix. * After-dinner drink.

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