1926 The Cocktail Book (new and revised edition 3rd imp)

Tom Collins.

Use Large Glass. ^nWAKE same as John Collins, using Tom gin instead of Holland.

Tom and Jewy-

Use a Mug. ^NE egg. Beat the white and yoke separately, then beat together, with one tablespoonful sugar, one-quarter por tion rum, three-quarters portion brandy. Add hot milk and serve with nutmeg on top.

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Velvet.

Use Large Pitcher. |NE-bottle of stout; one bottle of cham- i^agne. Stir well and serve.

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