1926 The Cocktail Book (new and revised edition 3rd imp)

IHon ?aicoboUc Drinfts.

^ /

Boston Cooler.

Use Large Glass.

1R IND of one lemon; three lumps ice; bottle sarsaparilla; bottle ginger ale.

Brunswick.

Use Mixing Glass. ♦IK^ALF tablespoonful sugar; one fresh ll»/ egg; half glass shaved ice. Fill glass with ice, shake, strain into large glass, and grate nutmeg on top. Serve with straws.

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