1926 The Cocktail Book (new and revised edition 3rd imp)

Eggf Lemonade* Use Mixing Glass. ®NE fresh egg; tablespoonful sugar; four or five dashes lemon juice; four or five lumps of ice. Fill with water, shake well, and strain into a large glass. Soda Lemonade. Use Large Glass. ^^ABLESPOONFUL sugar; three or four dashes lemon juice; three or four lumps ice; bottle plain soda. Stir well with spoon, remove ice and serve.

Limeade. Use Large Glass,

«^ABLESPOONFUL sugar; juice three Vj/ limes. Fill glass half full shaved ice. Fill with water, shake well, and dress with fruit Serve with straws.

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