1926 The Cocktail Book (new and revised edition 3rd imp)

bulk, and need very little care. They are generally kept in a decanter, and served directly from the same; if any particular temperature is desired, it is regulated by the addition of hot or cold water. If liquor is to be kept a great number of years it should be bottled, the bottles laid in a horizontal position, and recorked from time to time.

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