1926 The Cocktail Book (new and revised edition 3rd imp)

lIntrot)uction. ^T'HIS book is not placed before the public as a " bar-tender's guide," nor is it a list of all the fancy combinations of various liquors invented to advertise cer tain establishments, or for imposing on the ignorant. It is a recipe book com piled for private use. By following the directions given, it is hoped that any gentle man will be able to provide his friends with most of the standard beverages, mixed in an acceptable manner. yOR the use of those who have not been in the habit of handling wines, some hints are given concerning the care, the serving, and the combining of the various kinds, so that the qualities of a good dinner will not be marred by an injudicious disposition of the liquids.

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