1927 Barflies and Cocktails

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Bloodhound Cocktail. 1/J Gin, 1/J French Vermouth, 1/J Iralian Vermouth, 2 or 3 Strawberries.• Shake well, and srrain. (This cockrail was inrroduc.ed ro London by the Duke of Manchester a few yea rs ago.)

Bosom. Caresser. "· 1 yolk of Egg, I teaspoonful of Grenadine, 1/ 6 Cura~ao. 1/ 6 Brandy, r/3 Madere. Shake well. Srrain. Brandy Cocktail. Brandy Crustas. T ake a small wineglass, moisten the rim with lemon, dip rim of glass into castor sugar, which action gives tbe glass a ·frosted appearance. Cut the rind of a half a lemon the same as you would p eel an apple, then fi t into your prepared glass. Then pour into your shaker 1 teaspoonful Sugar or Gomme Syrup, 3 dashes of Maraschino, 3 dashes of Angostura Bit– ters, Juice of a 1/ 4 Lemon, 1 glass Brandy. Shake well, pour into your glass, a11d add fruit. 2 dashes Angosru ra. 2 teaspoonfuls of Gomme Syrup, 1 glass Brandy.

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