1927 Barflies and Cocktails

Brandy Daisy. 2/J Brandy, 1/6 Syrup of Grenadine. Juice of half a Lemon. Shake well, strain, pour into double-sized cocktail glass. add cherry and ocher fruit in season and a · squirt of sodJ water. Brandy Fix. Pour into a small cumbler 1 teaspoonful of Sugar, 1 tea– spoonful of Water to dissolve the sugar, Juice of a half Lemon, 1 /2 liqueur of Cherry Brandy, 1 liqueur of Brandy. Fill the glass with fine ice and stir slowly, then add a slice of Lemon, a"d serve with a _sr raw. Gomme, 2/J Brandy. Shake well, strain into small wineglass. and grate' a little nutmeg on top. Brandy Highball is Brandy and Soda, 1 piece of Lemon Peel squeezed in glass, w ith a chunk of Ice. Brandy Flip. 1 yolk of a Fresh Egg, 1 teaspoonful Sugar or Syrup

Brandy Julep.

Same as Mint Julep.

Brandy Punch. In a large fancy wine glass, half fill glass with Shaved Ice. 1 teaspoonful Castor Sugar, 1 teaspoonful of Pineapple Syrup, juice of t/ 4 Lemon, a few drops of Lime Juice, a glass of Brandy squire of Syphon. Stir well, then decorate with fruits in season, and flavour with a few drops of Rum on top.

Brnndy Shnmpnrelle.

1/ 4 of Cura~ao (rouge).

1/ 4 Yellow Chartreuse.

1/ 4

Anisette, 1/ 4 Brandy.

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