1927 Barflies and Cocktails

Bronx Cocktail. 1/J Gin, 1/J French Vcrmouch, ·1/J Icalian Vermouth, che juice of a quarter of an Orange.

Bronx T e1·race Cocktail. 2/J Gin, 1/J French Vermouth, Juice of half a Lime.

Brooklyn Cocktail. 1 dash Amer Picon, 1 dash of Maraschino, 2/J Rye Whisky, 1/J French Vermouth. Brul Cocktail. 1 dash Angoscura Bicrers, 1/ 3 Amer P icon, 2/ 3 F rench Vermouth. Bull-Dog. Pur 2 or 3 lumps of Ice in a large ru mble r, add rhe Juice of 1 Orange, 1 glass of Gin. Fill balance wirh Ginger Ale. Scir, and serve wich a scraw. Byrrh Cock tail. 1/J French Ve rmouch. 1/J Rye Whisky, 1 / 3 Byrrh. (Byrrh is somewhat similar co Dubonnet buc much more dry co che rasre.) Cafe de Paris Cocktail. 1 whire of a Fresh Egg. 2/J Gin. 1/ 6 Syrup of Anisecre. 1 teaspoonful of Fresh Cream. ( Recipe from the Cafe de Paris, Broadway, New York. ) Cameron's Kick Cocktail. 1/J Scotch Whisky, 1/J Irish Whis ky, 1/ 6 L emon Juice, 1/ 6 Orgeat Syrup. (Orgeac Syrup is made from almonds.) - 18 - Bunny's Hug. 1/J Gin, 1/J Scorch Whisky. 1/J Absinthe.