1927 Barflies and Cocktails

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Chorus Lady Cocktail. 1/3 Gin, 1/3 lralian Ve:mouth, r/J French Vermouth, add rhe Juice of a l / 4 Orange. Serve in old-fashioned whisky glass with slice of orange. (Recip2 by Al Oates, Savannah.) Cider Cup. l liqueur of Calvados. l liqueur of Brandy, r liqueur of Cura~ao, I bottle of Cider, I bottle of Perrier or Soda Water. . Prepare rhe same way as Champagne 'tup. Cinznno Cocktail. 2 dashes of Angostura, 2 dashes of Orange Bitters, 1 gbss of Cinzano Vermouth. Shake well and strain into cocktail glass, and squeeze orange peel on cop. Cinzano Champagne Cocktail. In a w ingelass put 1 lump of Sugar, 2 dashes of An – gostura, .1 dash of Cura~ao, 1 teaspoonful Brandy, 1 lump of Ice. Fill balance with char well-known Cinzano Champagne. s .ir slightly, and squeeze L emon Peel on top. Nore. - This cocktail is very popular in all American bars, as C inz:ino Champagne is very reasonable in price.

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