1927 Barflies and Cocktails

Dempsey Cocktail. 2/ 3 .Calvados, 1/ 3 Gin, 2 dashes Grenadine, 1 dash Anis Del Oso. ( Recipe by Fred. Martin, Casino, Deauville, 1922.) Derby Cocktail. 2 dashes Peach and Bircers, one sprig of Fresh Min~. 1 glass Gordon Gin. Stir and strain into cocktail glass. Serve w ith olive. ( Recipe E. G. De Gastreaux, o f Canal and Vine Streets, Cincinnati, 1903.) Desert Healer. Juice of 1 o'range, 1 glass of Gin, 1/2 glass. of Cherry Brandy Fockink. Shake well, strain into large tumbler and fill balance with Ginger Beer. (Recipe by Hon. H. Grayson.) Diabola Cocktail. 2/3 Dubonnet, 1 h Gin, 2 dashes of Orgeat Syrup. (By F. NwJman, Paris.) Diki-Diki Cocktail. 2/3 Calvados, 1/6 Caloric Punch (Swedish Punch),· 1/ 6 Grape Fruit Juice. (This is a very popular cocktail In London by " R obert .· the well-known bartender. ) Doctor Cocktail. 1/3 Cederlund Swedish Punch, 1/J Orange Juice, 1/3 Lemon Juice. Shake well and strain into cocktail glass.

Douglas Cocktail. 2/3 Gordon Gin, 1/3 French Vermouth. Shake well, strain, squeeze of orange peel on top.

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