1927 Barflies and Cocktails

Eagle's Dream Cocktail. r teaspoonful Suga~ or Gomme Syrup, 1 white of Egg. 2/J Gin, r/6 Creme Yvette, Juice of r / 4 Lemon. S-1-iake well, and strain into cocktail glass. with cherry.

East India Cocktail. 1 teaspoonful of Cur~ao, r teaspoonful of Pineapple Syrup, 2 dashes Angostura Bitters. 2/J Brandy. Stir up with a spoon, strain into a cocktail glass, serve with a cherry. (R ecipe by Harry Johnson, of New Orleans.) Egg Fli1>. r yolk qf Egg. 2 dashes Cura~ao, 2/J Brandy, 1 teaspoon– ful Gomme Syrup. Shake well and strain into medium-sized wineglass and grate nutmeg on top. Egg Lemonade. Fill your shaker half full with chopped Ice and add 1 Fresh Egg, 2 teaspoonfuls of Suga r, Juice of 1 Lemon. Shake well and strain into large tumble r. Fill with Soda W ater. Egg Nogg. Fill the shaker half full witb chopped Ice and add r Fresh Egg, r/ 2 teaspoonful of Sugar, r glass of Brandy, 1 glass of Rum , tbe remainder Fresh Milk. Shake well, and strain into medium-sized rumbler. Grate a little nutmeg on top and serve.

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