1927 Barflies and Cocktails

Olympic Cocktail. 1/3 Brandy, 1/J Cura~ao, 1/3 Orange Juice. Shake well and strain into cocktail glass. (Recipe From Frank Meyer, Ritz, Paris.)

. Opera Cocktail. 2/3 Gin, 1/ 6 Dubonnet, 1/6 Liqueur of Mandarine. Shake well and strain into cocktail glass. and squeeze orange peel on top. Orangeade. Half fill a large tumbler with shaved Ice and add the Juice of I Orange, J teaspoonful of Sugar, teaspoo{lful of Grenadine. Fill balance with plain water and stir. well, and put one slice of orange in glass and serve with straws. Orange Blossom. Juice of 1 Orange, 1 glass of Gordon Gin. Shake well and strain into small wineglass. Orange Squash . Similar co Orangeade. Syphon instead of plain water. - so -