1927 Barflies and Cocktails

Orgeat Lemonade. Half fill a large tumbler with shaved Ice, 1 glass of Orgeat Syrup, Juice of I Lemon. Fill balance with Soda, stir well , and serve with straws. Orgeat Punch. Half fill a whisky tumbler with shaved Ice, then add 1 glass of Orgeat Syrup, 1 glass of Brandy, 1 glass of Water. Stir well, then decorate with fruits in season and serv,e with straws.

Ostende Fizz. 1/2 wineglass Cassis. 1 / 2 wineglass Kirsch. Shake well and strain into medium-sized tumbler. Fill balance with syphon.

Pall Mall Cocktail.

1 teaspoonful White Mint,

1 dash Orange Bitters,

113

Italian Vermouth, r/3 French Vermouth, r/3 Gin. Shake well, and strain. (Recipe from Gt.{ido, Cate de Paris, Monte Carlo. )

- 52 -

'I