1927 Barflies and Cocktails

Royal Smile. The ju'.ce of 1 Lime. 1 teaspoonful of Grenadine. 2/J Apple J a.ck or Calvados. 1/J Gin. Shake well and strain into small wineglass. Ruby Fizz. r reaspoonful of Sagar, r Fresh Egg. 1 glass of Sloe Gin. Shake well and strain into medium-sized rumbler and fill balance w ith Gi nger Ale. (Recipe by Wm. Yarrow , of McDonagh Bros., Mar/w · Street, San Francisco, Cal.) Rmn Cruslas. As Brandy Crustas. Rum Daisy. As Brandy Daisy. Rum Flip. As Brandy Flip. Rum Julep. Same way prepared as Mint Julep. Rum. Smash. As Brandy Smasb. Rum Sour. As Brandy Sour. Russ House Cocktail. 2 dasbes Orange Bitters, 2 dashes Rock Syrup, 3 dashes Blackberry, I glass of Whisky (Rye). ( Recipe by Ed. V. Orsinger, Hotel Columbus, · Harris– burg, Pa. ) Saratoga Cocktail. 1 teaspoonful of Pineapple Syrup. 2 dashes Orange Bit– ters, 2 dashes Maraschino, 1 glass of Brandy. Shake well and strain into wineglass with 2 Strawb~rries. and fill balance with Champagne.

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