1927 Barflies and Cocktails

"75" Cocktail. 1 teaspoonful Grenadine, 2 dashes of Absinthe or Anis Del Oso, 1/3 Calvados, 1/3 Gin. Shake well and strain into cocktail glass. (This cocktail was very popular in France d uring the war, and named after the French light field gun.) "S. G." Cocktail. 1 teaspoonful Grenadine, 1/3 Rye Whisky. 1/J Lemon Juice, 1/ 3 Orange Juice. Shake well and strain. (This cocktail is very popular m the Officers' Mess of the Scots Gua rds.) Sherry Cobbler. 1/3 I ce in t umbler, add 1/ 2 glass of B ra nd y, 1/ 2 glass of Cura{ao, 1/ 2 glass of Maraschino, 1 glass of Sherry. Add syphon. Stir well, decorate with fruits in season. Float a little Port Wine on top. Sh erry Cocktail. 1 dash Peach Bitters, 1 dash Orange Bitters, 1 dash French Vermouth, 1 glass Pale Dry Sherry. Shake well and strain. Sherry Flip. 1 yolk of Egg, 1 teaspoonful of Sugar. 1 glass of Sherry. Shake well together and strain into small wi neglass. and grate nutmeg on top. Side-Car Cocktail. 1/ 3 Coin treau (Triple sec), 1/J Brandy, 1/J L emon Juice. (Recipe by MacGarry, the popular bartender at Buck's Club, London. ) S ha ndy Gaff. Equal parts Ginger Ale and Bass o r Pale Ale.