1927 Barflies and Cocktails

Absinthe Cocktail.

2 13 Absinthe, 1/ 6 Gin, 1/ 6 Syrup of Anisecce or S yrup of Gomme, add one d ash O ra nge, one d ash Angosrura. Shake unril frozen, and strain into cock tail g lass.

Absinthe Frappc .

2 13 Absinthe, 1/ 6 Sy rup of A nisecce, double quantity of Water. Shake up long enough until the outside of the shaker 1s thoroughl y cove red wi th ice. Strain into small rumbler.

Adonis Cockta il. ... 1 d ash Orangz Bitcers, 1/ 3 Sherry, 2/ 3 Iralian V ermouth.

...

Alaska Cocktail. 1/J Yellow Chartreuse, 2/3 Gin (Go rd_on).

Alexander Cockta il. 1/J Creme d e Cacao. 1/3 Brandy, 1/J F resh C ream. Shake well and strain inco cocktail glass.

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