1927 Barflies and Cocktails

~~NO\NG

While chere are really few rules by which a bar- tender may be governed. yec the new man in rhe business ought to have some sore of a guide. so thac he can conduce himself in a manner chat will do credit to the escablishmenc and giv~ sarisfaccion co the cuscomer. He should be police, p :ompt, and attencive at all cimes, and never lose his temper under any circumscances. It is importanc that he should always be cheerful and answer all quescions put to him in as incelligenc a manner as possible. He should be cheerful and amicable ac all cimes. and cry and memorize h is cliencs' names, as ic always pleases cbe clients when he remembers chem and their particular kind of beverage. Above all thir;igs, ic is necessary chat he should be well and ncacly dressed. without show, and while on cbe subjecc of d: essing, it might as well be mencioned tbac nothing is beteer or mo ~e appropriate than a white bar-jacket and wbice apron . spotlessly clean. Assume, now, that a customer bas stepped up to the bar. Inquire as to bis wants. · If ic is a mixed drink prepare ir above the counter as expeditiously as possible. Do all the work in plain view, for there is nothing to con– ceal, and do it as it ought to be done, wicbouc any actempc at unusual elaboration. Above all cbings be neat. See tbac the glasses are brighcly p olished and tbac everything tbac is used to p repare the drink is perfectly clean. If there is no

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