1927 Drinks of All Kinds

WINTER DRINKS—VARIOUS.

{See also pages io8 and 134.) Ale Posset. {See also page 108.)

Put into a jug half a pint of sherry and half a pint of Burton ale, adding one quart of boiling hot milk, in which you have dissolved a table- spoonful of icing sugar, and be careful to remove any scum that may be on the milk ; when well mixed and strained it is ready to serve. Add a little grated nutmeg to each glass.

Ale Sangaree. {See also page 75.)

Put into a small jug half a pint of boiling hot ale, add a teaspoonful of icing sugar; mix well, serve in a tumbler, and dust with grated nutmeg.