1927 Drinks of All Kinds

SUMMER BEVERAGES

120

Lemonade. See also pages 58, and 127 to 129.

Lemon Squash.

See pages 45 and '130.

Orangeade.

See page 130.

Port Wine Negus.

See page 88.

Punch. {See alsopages 63 to 75.)

Take any of the lemonades, adding a little more sugar, and when strained add a gill of brandy and a gill of Jamaica rum.

Punch. Another Way.

Take half a pint of brandy and half a pint of Jamaica rum ; rub the peel of two lemons and two oranges on one pound of loaf sugar, break small, and dissolve in one quart of boiling water ; mix these well together, and add half a pint of stout or strong tea, the juice of the lemonsand oranges, and more sugar if required.