1927 Drinks of All Kinds

122 SUMMER BEVERAGES Sherry or other White Wine Negus. Proceed as directed for Port Wine Ne^us (see page 88), but add an additional quarter Pf"?, powdered sugar; when dissolved, add a bottle of sherry, madeira, or champagne, and a wineglass of noyau or maraschino, t Spruce Beer. Put one pound oftreacle, or the like quantity of raw sugar, into a skillet, with two gallons of water; bring to the boil, and when nearly cold add two ounces of essence of spruce and one ounce of ' Encore' yeast; ferment for twenty- four hours, then bottle. Strawberry Drink. „ i^de exactly the same way as the Raspberry Drink (another way), substituting strawberries for raspberries. Syllabub. Put into a bowl four ounces of sifted sugar the juice of one lemon, also the thinly-pared rind of the same; stir well, then add half a pint of canary sack half a pint of canary port, quarter of a pint of good brandy; fill the bowl with new milk, remoye the lemon-peel, and grate a nutmeg on the top. Ice for an hour; serye in small glasses, giving a portion of the curd to each person.