1927 Drinks of All Kinds

124

TEMPERANCE DRINKS

Apple Drink. To two quarts of boiling water add eight apples cut into slices, without peeling or coring; keep boiling until the apples are quite soft, then strain through a bag or sieve, and sweeten with icing sugar to taste. This drink is very refreshing when quite cold.

Apple Drink. Another Way.

Have half a gallon of water boiling, throw into it twelve good sized apples cut into slices without peeling, and keep them boiling until quite tender; then strain dry, but do not let any of the apple pulp pass through the sieve; add enough powdered sugar to taste, and the juice of two lemons. Let it stand until cool, and ice when wanted.

Apple Drink. Another Way.

Bake six or eight apples without paring them; when quite soft, put them into a pan and pour two quarts of boiling water over them ; when quite cold, strain, and add icing sugar to taste.