1927 Drinks of All Kinds

SUMMER AND FANCY DRINKS 143

Palace Favourite. Put into a large glass onewineglass of sherry, one liqueur-glass of Chartreuse, two teaspoonfuls of raspberry syrup. Fill up with shaved ice, shake well, dash with cherry brandy; decorate with fruits, including three brandied cherries. Insert two straws and serve. Bronze Appetizer. Use large glass; half fill with shaved ice, add thirty drops of gum syrup, ten drops of Boker's bitters, half a wineglass of English gin, half a wineglass of Italian vermouth, half a wineglass of French vermouth, one liqueur - glass of absinthe. Shake well, strain, put a small piece of lemon-peel on top and serve. Shaftesbury Flip. Use large glass; fill three parts with shaved .ice, add one teaspoonful of icing sugar, one egg, one wineglass of sherry, half a wineglass of raspberry syrup, one liqueur-glass of curagoa. Shake well, strain, dust with cinnamon and serve.