1927 Drinks of All Kinds

148

INDEX

Negus, Port Wine (.hvo),88. 120 Sherry, or other White Wine, 121 Soda, 88 New York Punch (W.D.), 92 Newport Cocktail, 37 Noggs (S.D.), 61 (W.D.), 89 Baltimore Egg, 136 (another, W.D.), 89 (another, cold, S.D.), 126 (another, hot, W.D.), las Gen. Harrison Egg (W.D.), 89 Sherry Egg (S.D.), 62 (another, W.D.), 89 Soda (S. D.), 62 Nonsuch Punch (S.D.), 71 Nuremburg Punch (W.D.), 92 Old Delaware Fishing Punch (S.D.), 71 Orchard Punch (S.D.), 72 Orange Drink (two), 131 Gin, 138 Lemonade, 129 Punch (W.D.), 93 Quinine, 138 Orangeade (three), 120, 130,131 Orgeat Punch (S.D.), 72 Water, 131 Other Hot Winter Drinks, io8 Oxford Punch (W.D.), 93 Oysters, Prairie, 85, 138 Turkey, 85, 140 Palace Favourite, 143 Parties (Summer), Beverages for, 115-122 Party Lemonade (two), 59, 60 Peach and Honey, 46, 138 Drink, 132 Philadelphia Punch (S,D,), 72 Pick-me-up, 46 Pineapple Julep, 57 Punch (S.D.), 73 Cider (S.D.), 61 Egg (S.D.), 62

Plain Lemonade, 60 Pope (two), 105, no Port, Mulled (in verse by Jerry Thomas), 103 Port Wine Cobbler, 23 Flip (S.D.), 55 Mixture, 138 Negus (two), 88, 120 Punch (S.D.), 73 (W.D.), 93 Sangaree, 76 Porter Cup, 35 (or Porteree) Sangaree, 76 Possets, Ale (two), 100, 108 Pousse Cafd (two), 46 Prairie Oyster, 85, 138 Preface, ix PresidentLincolnPunch (W.D.) 93 Punches (S.D.), 63 (W.D.), 89 A la Ford (S.D.), 63 A la Romaine(S. D.), (three), 64 Ale (S.D.L 65 Apple (S.D,), 65 American (W. D.), 89 Tea (W.D.), 90 Arrack (W.D.), 90 Barbadoes (S.D.), 65 Bimbo (W.D.), 90 Bombay (S.D.), 90 Brandy (S.D.), 65 Brandy and Rum (W.D.), 91 Canadian (S.D.), 66

Century Club (S.D.), 66 Champagne (S. D.), £6

Cider (S.D.), 66 Clatet (S.D.), 66 Cold (S.D.), 67 Curafoa (S.D.), 67 Dry (S.D.), 67

Duke of Norfolk (S.D.), 67 Elderberry (W.D.), 91, 134 English (W.D.), 91 Milk (W.D.), 91 George IV. (S.D.), 68 Gin (S.D.), \two), 68

Made with