1927 Drinks of All Kinds

23

SUMMER DRINKS

Champagne. Put into a large tumbler one tablespoonful of icing sugar, then add a thin paring of lemon and orange peel; fill the tumbler one-third full of shaved or pounded ice, and the balance with champagne; stir with spoon, ornament with slices of lemon and berries in season, and place two straws in the glass. Claret. The same as Catawba Cobbler, using claret instead of Catawba. Hock. The same as Catawba Cobbler, using hock instead of Catawba, and adding a teaspoonful of pineapple syrup. Monongahela. Put into a large tumbler one wineglass of Bourbon whisky, one tablespoonful of icing or pounded sugar, one slice of lemon, and a slice of orange; fill up with shaved ice, shake well, and imbihe through two straws. Note.—Wines, such as Beaune, burgundy, blackberry, canary sack, red currant, ginger, moselle, madeira, orange, port, etc., can be sub stituted if desired.