1927 Drinks of All Kinds

COCKTAILS

»S

Champagne. Put into a small tumbler one teaspoonful of icing sugar, ten drops of Angostura bitters, a slice of pineapple, and a small piece of lemon- rind ; fill the tumbler one-third full of broken ice, and fill the balance with champagne ; mix well with a spoon, strain and serve. Sparkling Asti will be found very suitable for this drink. Coomassie. Break the yolk of a new-laid egg into a sniall tumbler, and mix with it a teaspoonful of icing sugar; add six drops of Angostura bitters, tvyo- thirds of a wineglass of sherry, and one-third of a wineglass of brandy; fill the tumbler with shaved ice; shake well and strain; dust with a little nutmeg and cinnamon. East Indian. Put into a small tumbler sufficient pounded ice to three parts fill; add thirty drops of maraschino, one teaspoonful of pine-apple syrup, thirty drops of curafoa, six drops of Angos tura bitters, one wineglassful of brandy; stir well. Serve with a piece of lemon-peel on top. Egg. Put into a small tumbler one egg, beat up with a wineglass of gin, and add thirty drops of gum and six drops of Angostura bitters; ice, shake, and strain ; dpst vvith nutmeg-