1927 Drinks of All Kinds

COCKTAILS

29

Turf Club. Put into a tumbler thirty drops of gum syrup, ten drops of Angostura bitters, ten drops of rasp berry syrup, half a wineglass of gin, and half a wineglass of vermouth ; add a little shaved ice, shake well, strain into a claret glass, and put a small piece of lemon-peel on top. Vermouth. Put into a small tumbler a wineglass of yer- mouthj thirty drops of gum syrup, and a little shaved ice; shakewell, strain, and put a pieceof lemon-peel on the top. Whisky. Put into a small tumbler thirty drops of gum syrup, ten drops of Angostura bitters, and one wineglass of Irish or Scotch whisky; fill tumbler with shaved or pounded ice, shake well, strain into a fancy wineglass, and put a piece of lemon-peel on the top. Rye, or Bourbon (Whisky). Put into a small tumbler a wineglass of rye whisky, ten drops of Angostura bitters, and thirty drops of gum syrup; ice, ishake well, strain, and put a small piece of lemon-peel on the top.