1927 Drinks of All Kinds

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CUPS

33

Claret Another Mixture.

Put into a bowl one bottle of bordeaux, two wineglasses of sherry, one wineglass of maras chino, a small quantity of icing sugar, and one bottle of soda-water; mix well, then ice. Claret (and Champagne). Another Mixture, Large Bowl. Put into a bowl three bottles of claret, one gill of cura9oa, one pint ofsherry, half a pint of wandy, two wineglasses of raspberry syrup, three oranges^ and one lemon cut into slices; add a few sprigs of green balm and borage, a small piece of the rind of a cucumber, two bottles of seltzer-water, and three bottles of soda-water. Mix well and sweeten with icing sugar; let it stand for one hour, then strain and put in a block of ice. Serve in small glasses. Above IS for a party of twenty; reduce ingre dients if for a smaller party. For champagne cup I champagne instead of claret, noyeau instead of raspberry. Crimean. One quart of syrup of orgeat, one pint of brandy, half a pmt of maraschino, half a pint of Jamaica rum two bottles of champai^ue, Ina ?°^^-water, six ounces of icing sugar, and the jmce of four lem ns.