1927 Drinks of All Kinds

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FANCY DRINKS

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Absinthe Frapp^, Put into a wineglass sufficient finely shaved ice to three-parts fill the glass, about twenty drops of gum syrup, and fill up with absinthe ; stir continually for half a minute, then strain into a small glass, and drink directly. Arctic Regions. Put into a large tumbler a quarter of a pint of milk, one wineglass of sherry, one egg, shaved ice, and a tablespoonful of icing sugar; shake well, dust with cinnamon, and serve with straws. Avenue Charmer. Put into a small tumbler a quarter of a wine glass of vanillasyrup, half a wineglass of sherry, and a quarter of a wineglass of brandy; fill with shaved ice, shake well, and decorate; insert two straws. Auld Man's Milk, or Egg Nogg. (See also pages 62, 89, loi, 125 and 126. To a small tumbler of milk add a wineglass of rum or other spirit. Auld Man's Milk. Another Way. Put into a small tumbler two teaspoonfuls of icing sugar, one egg well beaten and strained, a quarter of a pint of milk, and a wineglass of Scotch whisky; fill up with shaved ice, shake well, dust with nutmeg, and insert two straws.

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