1927 Drinks of All Kinds

FANCY DRINKS

39

Brandy Champerelle. Mix in a small tumbler one wineglass of brandy, six drops of Angostura bitters, and a liqueur-glass of curafoa, with shaved ice; shake well, and strain. Brandy Daisy. Put into a large tumbler the juice of a small lemon, half a tablespoonful of icing sugar, and dissolve with one squirt of seltzer-water from a syphon. Add half a wineglass of chartreuse (yellow), nearly fill the glass with shaved ice, and add one wineglass of brandy. Stir well, place the fruit in a fancy wineglass, strain the ingredients on to it, and serve. Brandy Scaffa. . Put a quarter of a sherry glass of raspberry syrup and a like amount of maraschino and green chartreuse into a sherry glass in such a manner that the colours do not mix, and top off with brandy. {See UAmour Pousse, another way, page 45.) Bull's Milk. Put into a large tumbler one teaspoonful of icing sugar, with half a pint of milk, one-third of a wineglass of Jamaica rum, two-thirds of a wineglass of brandy; add shaved ice, shake i o aa n , n Kc well, strain into a large glass, and dust with cinnamon and nutmeg.