1927 Drinks of All Kinds

46

SUMMER DRINKS

Mother's Milk. Put into a small tumbler one teaspoonful of icing sugar, a quarter of a pint of milk, one-third of a wineglass of Santa Cruz or white rum, and two-thirds of a wineglass of brandy; fill with shaved ice, shake well, dust with cinnamon, and insert two straws. Peach and Honey. Put into a small tumbler one tablespoonful of honey and a wineglass of peach brandy. Stir well with a spoon. Pick-Me-Up. Put into a small tumbler six drops of Angostura bitters, one-third of a liqueur-glass of curagoay one-third of a liqueur-glass of yellow chartreuse, and one-third of a liqueur-glass of brandy; stir well with a spoon, and serve in a wineglass. Pousse Cafe. Put into a wineglass one-third wineglass of cura9oa, one-third wineglass of Kirchwasser, and one-third wineglass of chartreuse. Care must be taken to keep the different colours separate. (See L'Amour Pousse, another way, page 45-) Pousse Cafe. Another Way. Put into a wineglass one-third of a wineglass of brandy, one-third of a wineglass of mara schino, one-third of a wineglass of cura9oa. Stir gently with a spoon.