1927 Drinks of All Kinds

S8

SUMMER DRINKS

LEMONADES. (Sue alsopages 127 to 129.)

The various recipes for making Lemonade, perhaps the most popular, inexpensive and refreshing beverage of modem times, may be generally considered as consisting of^ two classes : viz., the plain or ordinary method of using lemon-juice, water and sugar ; or the more elabor ate one including the addition of wines, spirits, etc. Examples of eitherwill be found in the following recipes, the quantities of which can be increased or decreased according to individual taste or requirements. American Lemonade. Put into a large tumbler the juice of one lemon, a tablespoonful and a half of icing sugar, a wineglass ofwater, and fill up to three parts with shaved ice; shake well, fill up with soda- water, dashwith raspberry or strawberry syrup, andplace a slice of lemon and a slice of orange on top. Serve with a straw.

Avenue Lemonade.

Put into a large tumbler the juice of a lemon, one teaspoonful of pineapple syrup, one tea- spoonful of vanilla syrup, and one wineglass of water, and fill up to three parts with shaved ice; shake well, fill up with soda-water, dash with strawberry syrup, and serve with a straw.