1927 Drinks of All Kinds

70

SUMMER DRINKS

Kirschwasser. Dissolve in a large tumbler with a little water half a tablespoonful of icing sugar, the juice of half a lemon, and thirty drops of yellow chartreuse. Nearly fill the glass with shaved ice, add a wineglass and a half of kirschwasser ; stir. Ornament with fruit in season, and serve with a straw. La Patria. Put into a small tumbler half a wineglass of brandy, a teaspoonful of icing sugar, and some shaved ice; shake well, and then nearly fill with champagne ; add a slice of orange and a small slice of pineapple ; serve with a strainer spoon on top of the tumbler. Light Guard. Put into a small tumbler half a wineglass of sherry, half a wineglass of brandy, half a wine glass of sauterne, some shaved ice, and a tea- spoonful of icing sugar; shake well, and then fill up with champagne; ornament with a slice of pine-apple and a slice of lemon; serve with a straw. Medford Rum. Dissolve in a large tumbler with a little water the juice of half a lemon and a table- spoonful of icing sugar; nearly fill the glass' with shaved ice, add a wineglass and a half of Medford rum, and a few drops of Jamaica rum; stir well. Ornament with fruit in season, and serve with a straw.