1927 Drinks of All Kinds

8o

SUMMER DRINKS

Champagne. Put into a small tumbler a tablespoonful of icing sugar and a quarter of a pint of cham pagne ; fill up with shaved ice, mix well with a spoon, decorate with two sprigs of mint (as in Mint Julep), and insert a straw. Gin. Put into a small tumbler one teaspoonful of sugar, half a wineglass of water, and one wine glass of gin; fill the tumbler two-thirds with shaved ice, shake well, brnament with two sprigs of mint (as in Mint Julep), two slices of orange, and berries in season ; serve with a straw. Medford Rum. This is prepared in the same way as a Brandy Smash, substituting a wineglass of Medford rum for the brandy. Santa Cruz. into a small tumbler one teaspoonful of icing sugar, half a wineglass of water, and one wineglass of Santa Cruz or white rum ; fill up two-thirds withshaved ice, shake well, orna ment with two sprigs ofmint (as inMint Julep), and insert straw.